Look through the menu of restaurant in the GOLFI hotel Poděbrady.
Starters
Carpaccio of beef sirloin, basil pesto, parmesan, roasted baguette | 225 CZK |
Fried shrimps in panko breadcrumbs, wasabi mayo, wakame salad | 215 CZK |
Grilled prunes with bacon, Dijon mustard, roasted baguette | 145 CZK |
Soups
Beef broth with vegetable and liver dumplings | 85 CZK |
Dill soup with cream, potatoes and poached egg | 85 CZK |
Main courses
200 g Beefsteak, green pepper, chips | 520 CZK |
150g Sirlon of beef WOK style, shitake mushrooms, bamboo shoots, teriaky sauce, jasmine rice | 340 CZK |
1pc Beef rib, confit onion, horseradish, rosmary potatoes | 350 CZK |
250g Beef rib-eye steak, smoked herb butter, roasted vegetables | 495 CZK |
220g Duck breast, ginger sauce, potato rösti | 370 CZK |
200g Baked trout, lemon sauce, vegetable cous-cous | 285 CZK |
200g Roast loin of pork, Chanterelles sauce, slices of roasted potatoes | 298 CZK |
200g Grilled medaillons pork tenderloin, roasted peper with zucchini, cheddar cheese, farm potatoes | 298 CZK |
220g Chicken supreme, parmesan sauce, roasted potatoes with tomato and ruccola | 285 CZK |
200g Steak of veal with asparagus, Bearn sauce, roasted potatoes | 345 CZK |
150g Veal schnitzel with Austrian potato salad | 285 CZK |
200g Beef tartare, pan-fried bread | 330 CZK |
Vegatarien dishes
150g Grilled halloumi cheese, pasta with beetroot, rucola, pine nuts | 225 CZK |
Warm vegetable cous-cous, shitake mushrooms, bamboo shoots, teriyaki sauce | 225 CZK |
Salads
Caesar salad, garlic croutons, parmesan | 150 CZK |
/+100 g grilled chicken breast/ | 80 CZK |
Mixed leaf salad with beetroot, chicken breast, toasted baguette | 215 CZK |
Mixed leaf salad with beetroot, grilled Halloumi cheese, toasted baguette | 215 CZK |
Greek style salad, feta style cheese, olives | 105 CZK |
Children´s menu
Chicken schnitzel, mashed potatoes/ chips | 140 CZK |
Desserts
Homemade strudel, whipped cream | 90 CZK |
Chocolate fondant with vanilla ice cream, raspberry coulis | 155 CZK |
Panna cotta | 110 CZK |